The One Minute Miracle Inc. Issues Voluntary Nationwide Recall of Miracle Diet 30 & Miracle Rock 48.
1st July 2015
By Dr. Edward F. Group
Guest Writer for Wake Up World
Modern society is a sad state that produces many over-processed livers. When we overeat or eat processed or fried foods, and, anytime we are exposed to environmental pollutants or stress, the liver becomes overworked and overloaded. When the liver is taxed, it can’t process toxins and fat in an efficient way.
There are many foods that can help cleanse the liver naturally by stimulating its natural ability to clean toxic waste from the body.
In the past, I have discussed my favorite cleansing foods. This list is a little more specific and focuses mainly on foods that can help cleanse your liver. In addition to taking a liver-cleansing supplement, and performing at least two liver and gallbladder cleanses per year, eating the following foods is the best way to keep your liver healthy and functioning the way you need it to. I would encourage you to incorporate these liver cleanse foods into your weekly diet.
Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.
High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A small glass of freshly-squeezed grapefruit juice will help boost production of the liver detoxification enzymes that help flush out carcinogens and other toxins.
3. Beets and Carrots
Both are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.
4. Green Tea
This liver-loving beverage is full of plant antioxidants known as catechins, a compound known to assist liver function. Green tea is not only delicious, it’s also a great way to improve your overall diet. Learn more about the benefits of green tea.
5. Leafy Green Vegetables
One of our most powerful allies in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Extremely high in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.
Try incorporating leafy greens such as bitter gourd, arugula, dandelion greens, spinach, mustard greens, and chicory into your diet. This will help increase the creation and flow of bile, the substance that removes waste from the organs and blood.
This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins.
High in pectin, apples hold the chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. This, in turn, makes it easier for the liver to handle the toxic load during the cleansing process.
8. Olive Oil
Cold-pressed organic oils such as olive, hemp and flax-seed are great for the liver, when used in moderation. They help the body by providing a lipid base that can suck up harmful toxins in the body. In this way, it takes some of the burden off the liver in terms of the toxic overload many of us suffer from.
9. Alternative Grains
It’s not only that you need alternative grains like quinoa, millet, and buckwheat in your diet, it’s that if you’ve got wheat, flour, or other whole grains in your diet, it’s time to make changes. Your liver is your body’s filter for toxins, and grains that contain gluten are full of them. A study last year found that persons who experienced gluten sensitivities also had abnormal liver enzyme test results, and that’s just one of many.
10. Cruciferous Vegetables
Eating broccoli and cauliflower will increase the amount of glucosinolate in your system, adding to enzyme production in the liver. These natural enzymes help flush out carcinogens, and other toxins, out of our body which may significantly lower risks associated with cancer.
11. Lemons & Limes
These citrus fruits contain very high amounts of vitamin C, which aids the body in synthesizing toxic materials into substances that can be absorbed by water. Drinking freshly-squeezed lemon or lime juice in the morning helps stimulate the liver.
Holding high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver cleansing actions. Make sure you chew the nuts well (until they are liquefied) before swallowing.
Much like broccoli and cauliflower, eating cabbage helps stimulate the activation of two crucial liver detoxifying enzymes that help flush out toxins. Try eating more kimchi, coleslaw, cabbage soup and sauerkraut.
The liver’s favorite spice. Try adding some of this detoxifying goodness into your next lentil stew or veggie dish for an instant liver pick-me-up. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens.
Alternatives in Cancer Therapy - Hydrogen Peroxide
by Ross, R.Ph. Pelton, Lee Overholser
An excerpt from the book :
"ALTERNATIVES IN CANCER THERAPY"
by Ross, R.Ph. Pelton, Lee Overholser
As far back as the early nineteenth century, hydrogen peroxide was widely used in medicine. Many bacterial diseases, including syphilis, responded to H2O2 when no other treatment was effective. In the early twentieth century H2O2 was used to treat several common diseases, such as typhoid fever, cholera, ulcers, asthma, whooping cough, and tuberculosis. (11)
Hydrogen peroxide's ability to kill bacteria in the human body has been well documented (1, 13, 17), and a 1922 medical textbook describes the use of hydrogen peroxide orally, by intravenous injection, and for topical use. (14) However, as the pharmaceutical industry began to develop powerful new (and high-priced) drugs, hydrogen peroxide was increasingly ignored and finally discarded as a treatment.
Several fascinating personalities have been involved in the struggle to gain recognition in the U.S. of hydrogen peroxide as a therapeutic agent again. Dr. Edward Rosenow (1875-1966), a physician and research scientist associated with the Mayo Clinic for over forty years, discovered that hydrogen peroxide was the safe, effective antimicrobial, antiviral agent he had spent years looking for. Unfortunately, he died without seeing his discovery become widely accepted.
However, his friend Father Wilhelm, a Catholic priest and chemistry teacher, made a commitment to publicize the wonderful benefits of hydrogen peroxide. In the 1970s he presented Rosenow's research to several large pharmaceutical companies, only to get the same response every time: Rosenow's work on hydrogen peroxide was very interesting and potentially important, but hydrogen peroxide was an inexpensive substance that could not be patented and had no commercial value.
Walter Grotz was the next player in the hydrogen peroxide story. After a 1965 auto accident, Grotz developed arthritis that was so bad he could hardly walk. In the winter of 1982, after retiring as postmaster in Delano, Minnesota, his wife convinced him that a warm Caribbean cruise might lessen his arthritic pain. As fate would have it, the chaplain on their cruise ship was Father Wilhelm. When Father Wilhelm learned that Wally (as he is affectionately called) had arthritis, the good Father began preaching his "peroxide sermon."
Wally began taking small amounts of hydrogen peroxide orally, and within a few months his arthritis pain was totally gone. Walter became as committed as Father Wilhelm, and the two of them have now dedicated their lives to spreading the word about the potential health benefits of hydrogen peroxide.
Hydrogen Peroxide in Nature
When ozone mixes with moisture in the air, it forms hydrogen peroxide, which comes down in rain and snow. It occurs naturally in fresh fruits and vegetables, some coming from rain and some manufactured during photosynthesis. (6) Hydrogen peroxide is also found in mother's milk, with an especially high concentration in colostrum (the first milk secreted, right after birth).
One researcher states, "The generation of H2O2 in cellular processes seems to be purposeful, and H2O2 cannot be dismissed as a mere undesirable by-product.... The capacity for generation of H202 is now found to be widespread in a variety of organisms and in the organelles of the cells." (12)
The Chemistry of Hydrogen Peroxide
Hydrogen peroxide is a very simple compound, with the chemical I formula H2O2 Essentially it is a molecule of water with an extra atom of oxygen attached, occurring throughout nature and produced by almost every cell in the human body.
Most people are familiar with the common drugstore variety of 3-percent hydrogen peroxide, used for everything from sterilizing a cut to cleaning kitchen countertops. Hydrogen peroxide's sterilizing power comes from its extra oxygen atom. Hydrogen peroxide has a similar oxidizing, or cleansing, power in the body. However, the drugstore variety of H2O2 should never be used internally, because of the chemicals it contains as stabilizers.
In the 1950s Dr. Denham Harman developed the free-radical theory of aging. Free radicals are molecules that have a chemically active oxygen atom attached to them. Free radicals can damage cells, causing aging and cancer. (15)
At first it seemed that extra oxygen was always damaging, and that the antioxidants were the good guys, responsible for anti-aging protection. Now it appears that not all free-radical reactions are bad. For instance, oxygen helps cleansing enzymes remove toxins, and it is used by the immune system to attack invading bacteria. (4) Also, hydrogen peroxide stimulates natural killer (NK) cells, which attack cancer cells as these attempt to spread throughout the body. (8)
Oxygen and Cancer
Otto Warburg won the Nobel Prize for his discovery that cancer cells have different metabolic properties than normal cells. (16) Healthy cells are aerobic; they use oxygen in most of their chemical reactions. Cancer cells have reverted to a more primitive metabolic process, called fermentation which is anaerobic, or without oxygen. This means that cancer cells thrive in a low-oxygen environment.
The main energy source for both normal and cancer cells is glucose. However, a cancer cell's anaerobic processing of glucose yields only one fifteenth the energy per glucose molecule, compared with normal cellular metabolism. This is why cancer cells have such a huge appetite for sugar (glucose).
Mechanism of Action
One possible way in which intravenous hydrogen peroxide can treat cancer is by releasing pure oxygen in the body. By saturating the cells and tissues with oxygen, hydrogen peroxide promotes healthy, oxygen-based metabolism.
Dr. Charles Farr discovered that intravenous hydrogen peroxide stimulates oxidative enzymes in the body, which help to clear out toxins. (5) He found that intravenous H2O2 infusions almost doubled the metabolic rate. These changes may account in part for the observed benefits from H2O2 infusions.
It is important to note that H2O2 apparently does not produce free-radical lipid peroxidation, but instead stimulates important detoxifying oxidative enzyme systems. This is the direct opposite of what might be expected.
Many people, including myself, initially reacted negatively to the idea of taking hydrogen peroxide internally. How could something that produces free radicals possibly have a therapeutic benefit? However, the damage from free radicals comes from chronic exposure to free-radical oxygen, which is part of more complex molecules. The processes of oxygenation and stimulation of the oxidative enzymes may account for the positive effects of hydrogen peroxide that have been observed.
In the 1950s Dr. Reginald Holman tested H2O2 on rats implanted with Walker 256 adenocarcinoma tumors. Their drinking water was replaced by a dilute solution of hydrogen peroxide. The optimal concentration was reported to be 0.45 percent, and complete disappearance of the tumors was reported to exist from fifteen to sixty days. (9)
In 1982 Winifred Wirth reported on the effective use of oral H2O2 in the treatment of laboratory mice infected with Ehrlich carcinoma. Effectiveness was judged by the decrease in mortality and the delayed onset of palpable tumor incidence. (18)
FDA Warns Consumers Against Drinking High-Strength Hydrogen Peroxide for Medicinal Use. Ingestion Can Lead to Serious Health Risks and Death. The statements on this website and products have not been reviewed or approved by the F.D.A. The statements on this website and the products are not meant to diagnose or cure any disease or illness. Improper handling and usage of hydrogen peroxide may cause serious injury or death.