Our objective here at the One Minute Miracle blog is to provide our readers and customers with a wealth of information that will help them make wise decisions regarding food grade hydrogen peroxide usage. But before you use 35% food grade hydrogen peroxide, you need to understand how it differs from traditional H2O2. Our team has broken down the disparities between the two, below. Keep reading to learn more!
What Is Hydrogen Peroxide?
Hydrogen peroxide is a chemical compound with the formula H2O2, meaning that it is composed of two hydrogen atoms covalently bonded to an oxygen atom. It has been used as a safe and effective antiseptic and disinfectant for over 100 years. This longevity comes from the number of uses it has in common household products and science labs.
What Is Food Grade Hydrogen Peroxide?
When you come across hydrogen peroxide at the typical drug store, you will be purchasing a gentle antiseptic that is used for cleaning and managing infections in small cuts. This is a far cry from the 35% food grade hydrogen peroxide you can find from the One Minute Miracle. Like run-of-the-mill non-food grade hydrogen peroxide, food grade H2O2 is made from both hydrogen and oxygen. The major point of difference between the two products is that one contains stabilizers and the other does not. Food grade hydrogen peroxide doesn’t contain phenol, sodium stannate, tetrasodium, pyrophosphate, or acetanilide, whereas standard H2O2 does. These stabilizers are not to be digested which is why their absence makes our H2O2 food grade. Without these stabilizers, you have the opportunity to use the hydrogen peroxide in a number of new ways including oral treatments and food preparation.
35% Food Grade Hydrogen Peroxide
Another big difference between the regular and food grade H2O2 comes from the percentages attached to their labels. The different percentages refer to how much water has been added to dilute it from its original strength. 35% hydrogen peroxide is a more highly concentrated version of the regular 3% version you will find in your local drugstore. In other words, with 35% hydrogen peroxide, the bottle’s volume distributes 65% towards water while the remaining volume is pure H2O2.
Does Hydrogen Peroxide Expire?
H2O2, like all home chemicals and most products, has an expiration date. If you have ever used 3% medical grade hydrogen peroxide on a wound and it didn’t fizz, then you have seen the effects of expired H2O2. Basically, when you first open a container of food grade H2O2 bottle, you are starting a countdown until the product's expiration. But have no fear, you can still reasonably expect the hydrogen peroxide to maintain its effectiveness for half a year. Throughout this post-opening timeframe, your H2O2 should be just as potent and effective as the day you opened the seal. This is most true for the first 30 to 45 days of use. After this fresh period of peak performance, you may notice some diminishing returns. This happens because your food grade hydrogen peroxide is becoming more and more exposed to contaminants outside of the bottle, including dust, fingers, hair, and more. If these find their way into your bottle, then the decomposition process of the H2O2 is accelerated.
If you are interested in 35% food grade hydrogen peroxide, visit the One Minute Miracle. We will help you learn about the benefits associated with the product so you can understand how to properly apply it to your life. For more information, contact the One Minute Miracle today!
