At The One Minute Miracle, we are dedicated to providing you with sublime household items that improve your home chores. 35% hydrogen peroxide is one of these treasures. When it comes to hydrogen peroxide (H2O2), there are two main types: food grade and non-food grade. Food grade hydrogen peroxide is the type that is approved for use in food production and processing. Non-food grade hydrogen peroxide is not approved for these purposes and should not be ingested. Continue reading to learn more about what makes these two so different.
The difference between food grade and non-food grade hydrogen peroxide is that food grade hydrogen peroxide is safe to consume, while non-food grade hydrogen peroxide is more hazardous. 35% food grade hydrogen peroxide can be used as a sanitizer or disinfectant for produce, while non-food grade hydrogen peroxide should not be used for this purpose. The uses of H2O2 revolve around keeping yourself safe by killing bacteria, but if the solution is potentially even more harmful than the germs you are removing, then you are in a bad situation. If you are looking for a safe and effective cleaning tool for your kitchen and garden, always choose food grade hydrogen peroxide over the alternative.
Another key difference between food grade and non-food grade hydrogen peroxide is their respective applications. 35% food grade hydrogen peroxide is a common household item that has many uses. It is often used as a disinfectant that can be used to clean and prepare food along with sanitizing surfaces. Additionally, it can be used to remove stains, and some use it in alternative home medical remedies.
Non-food grade hydrogen peroxide is a stronger chemical that is not meant for human consumption. It is used in industrial applications and can be dangerous if ingested. It should not be used in oral health care applications, such as teeth whitening and gum disease treatment because — although non-food grade hydrogen peroxide is effective at killing bacteria — it can also cause severe health complications
The main reason 35% food grade hydrogen peroxide is approved for use in food production and processing is because it doesn’t contain stabilizers. Stabilizers like phenol, sodium stannate, tetrasodium pyrophosphate, and acetanilide are found in non-food grade H2O2, making the solution toxic and unsafe for ingestion. By removing these from H2O2, you get a food grade product that is safer for consumption and use around produce and kitchen items.
Learning about this absence of stabilizers, you may be wondering, “Does hydrogen peroxide expire faster without stabilizers?” The answer is: no, not if you properly store it and keep it well-maintained.
If you are using H2O2 as a cleaning agent, it is important to follow all safety precautions. Ingesting 35% hydrogen peroxide can cause serious harm. Make sure you are using the food grade version of hydrogen peroxide and always read the label before use. In addition, keep the people around you safe and be sure to store hydrogen peroxide in a safe place where children and pets cannot reach it.
With all of these differences in mind, along with cautions regarding the use of H2O2, you may be interested in purchasing a bottle for your home. If you are looking for a quality source of 35% food grade hydrogen peroxide, reach out to the team The One Minute Miracle today. We offer a variety of household items such as 35% hydrogen peroxide, and we can help you find the right product for your needs.