Hydrogen peroxide (H2O2) is a clear and odorless liquid comprised of hydrogen and oxygen. H2O2 is available in multiple strengths, which are indicated by the percentage of the dilution of water. One dilution of hydrogen peroxide is 35% H2O2 and 65% water. The 35% dilution, which is utilized by One Minute Miracle, is also known as “food grade” since it does not have specific stabilizers commonly present in commercial H2O2 that should not be ingested. No matter the dilution, even if food grade 35% H2O2, one should not drink any hydrogen peroxide.
Types of Hydrogen Peroxide
In addition to the food grade form, food-grade hydrogen peroxide can be found in different dilutions. 3% H2O2 or household hydrogen peroxide is normally available in drug stores and supermarkets, usually in a brown bottle. Hydrogen peroxides from 6% to 10% H2O2 are used mostly for hair bleaching, and hydrogen peroxides of 90% H2O2 are used in industrial processes such as bleaching paper and textiles.
Food Grade Hydrogen Peroxide Uses
Diluted, food-grade hydrogen peroxide is mostly used as part of dental care products and processes including mouthwash and toothpaste. Additionally, 35% food-grade hydrogen peroxide is used in preparing and storing food at home — for instance, washing vegetables and marinating meat. Other home uses include disinfecting surfaces and appliances. If you’re wondering whether Hydrogen Peroxide expires, an unopened bottle can last for almost three years — but when opened, it breaks down quickly and will last for a shorter period.
Medical Uses for Food-Grade Hydrogen Peroxide
Hydrogen peroxide can be used as an alternative form of medical treatment. While the methods continue to be researched by medical science professionals, they are suggested as safe choices for medical use. As a home remedy, H2O2 can be used for disinfecting small bruises, gargling to treat sore throat, treating acne, soaking boils, treating foot fungus, softening calluses and corns, and whitening nails. The theory behind using hydrogen peroxide is that disease is fueled by low oxygen levels in the body.
Dangers of Exposure to Food-Grade Hydrogen Peroxide
Food-grade hydrogen peroxide can be consumed safely and used on food products in small amounts. It can be toxic if it is inhaled, ingested, or comes in contact with the skin or eyes. If H2O2 is inhaled, it could cause sore throat, cough, dizziness, and headaches. Contact with the skin could cause whiteness, skin burns, and pain. Contact with eyes could cause blurred vision, pain, and corneal ulceration and should be washed with running water for 15 minutes. Wash your skin immediately with warm water and soap for 10 minutes and contact a doctor if you are exposed.
There are multiple uses for food-grade hydrogen peroxide, but it should only be consumed in small amounts and with extreme caution. If used incorrectly, it could damage skin and eyes. If you consider using food-grade hydrogen peroxide for any of the above reasons, contact The One Minute Miracle, Inc for the best 35% food-grade hydrogen peroxide.